If you happen to be a fan of hamburgers, you’ll adore these tips. Instead of making plain old burgers, try something new and spice things up to elevate your burgers! We should add that these tips won’t be difficult or time-consuming, so you won’t have to worry about that at all. When you happen to have friends over for dinner and want to make burgers, use some of these techniques for the ultimate burgers that they won’t stop raving about! We guarantee you that they will all adore these burgers, and you will too.
Griddle
We aren’t saying that you should give up your backyard barbecues once and for all. However, this is a great method to try if you haven’t already tried it by now. Cook your burgers on a flat top griddle. Doing so will allow you to smash them once before you flip them. This will help infuse the patties with even more flavor and give them a crispier and more caramelized crust.
Griddle
Panade
If you want your burgers to be as tender and moist as possible, ditch the breadcrumbs. Instead, make a panade. It’s made from a combination of starch and liquid. In this case, it’s bread cubes and milk which are mashed together into a thick paste. We know it sounds somewhat odd, but believe us when we say it’s worth it. The mixture will help bind the meat and absorb the juices better, resulting in moist and tender burgers.
Panade
